G24-2G12 G-Series 24" Combination Griddle/Open Burner Range

Medium-Duty Restaurant Range with 12" Griddle & 2 Open Burner Combination Top

Available with a space-saver oven, an open storage base, or as a modular top.

Space-Saver Ovens – Large enough to hold standard sheet pan. The full porcelain interior, ribbed door and hearth and a 32,000 BTU cast iron “H” Burner combine to generate and distribute heat faster and more evenly. A modulating oven thermostat from 150° (low) to 500°F (66°-260°C). Best-in-class for temperature consistency and recovery time making easy work of all your baking, roasting or finishing. One-piece oven door with a strong keep-cool handle. Comes with 1 nickel-plated oven rack and a 3-position removable oven rack guide.

Griddle Tops - A 5/8” thick steel griddle plate available with hi-low valve or super accurate thermostatic controls is an option (one per 12" section). A large 23” working depth with 18,000 BTU cast-iron H-style burner per 12” width of griddle. High splash guards and a 4 ½” wide trough aid in grease control. Grooved griddles are also available.

Open Burners - Garland’s exclusive two-piece 33,000 BTU Starfire® burner combines concentrated power with precise even heat for improved efficiency and heat control. Pilot lights are tucked outside of the spill zone so that you stay productive when spills happen. At 27” deep, the Garland Restaurant Range has the largest usable cooking surface in the industry. The grate design allows pots to slide easily across the surface from burner to burner. Three 12" fully-sealed crumb trays are super lightweight, easier to handle and clean.

High Backguard with Shelf – Stainless steel backguard with removable shelf.

Available with a storage base or as a modular top unit.



Hot Top Option – Choose a 12” wide, even-heat hot top plate in lieu of two open burners, manual hi-lo valve controlled with 18,000 BTU cast-iron H-style burner. Standard on the left side.